Pittsburg Hot Links

-Cooking Instructions-

For Best Results, Bake in Conventional Oven at 300 degrees.

Your Pittsburg Hot Links can be cooked in a conventional gas or electric oven following simple instructions:

For best Results us a 9 x 11 or larger aluminum pan according to the desired number of links to be cooked.  Place a metal rack inside, above or across the pan to permit the grease to drain from the hot links into the pan while cooking.  Preheat oven to 300 degrees for even cooking.  This temperature should not be exceeded due to possible grease spewing onto oven walls which could create smoke and possible fire.  Cooking time is approximately 45 minutes for 2 dozen hot links on one side, then turn the hot links over and cook for additional 30 minutes.  After they have cooked for 1 hour and 15 minutes total, take them out of the oven and let them set for 3-5 minutes before puncturing the hot links. Once they have drained they are ready to serve. Boiling, frying, or micro waving these hot links will give unsatisfactory results.  Pittsburg Hot Links may also be cooked on a outdoor grill or electric roaster provided the hot links are not allowed to rest in the grease while cooking.  Set a medium or lower temperature.  They can be cooked over charcoal or but not in direct contact with flame.  To reheat leftovers in a conventional oven, set at a low temperature.  For microwave reheating, set at variable minutes depending on the amount of hot links to be reheated.

Enjoy you Pittsburg Hot Links and Happy Eating!